- 300 grams of Curls pasta
- 2 small cans of Tuna Chilli
- 1/2 Lime
- 1/4 of Onion
- Black pepper
- Japanese mayonnaise (Kewpie)
- Olive oil
In a pan, add 2 liters of water, a spoon of oil, some salt and the pasta. Boil for approximately 10 minutes .
Chop the onion in very small pieces.
Crush the chilli that comes with the tuna.
In a bow, mix all the ingredients.
Serve with tomato slices and a drip of olive oil.